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ABBREVIATIONS

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Table of Contents

NY—The New York Codex (formerly Cheltenham), Apiciana, I

Vat.—The Vatican Codex, Apiciana, II.

Vin.—The Codex Salmasianus, Excerpta a Vinidario, Apiciana, III.

B. de V.—Edition by Bernardinus, Venice, n.d., Apiciana, No. 1.

Lan.—Edition by Lancilotus, Milan, 1498, Apiciana, Nos. 2–3.

Tac.—Edition by Tacuinus, Venice, 1503, Apiciana, No. 4.

Tor.—Edition by Torinus, Basel (and Lyons), 1541, Apiciana, Nos. 5–6.

Hum.—Edition by Humelbergius, Zürich, 1542, Apiciana, No. 7.

List.—Edition by Lister, London, 1705, Amst., 1709, Apiciana, Nos. 8–9.

Bern.—Edition by Bernhold, Marktbreit, etc., Apiciana, Nos. 10–11.

Bas.—Edition by Baseggio, Venice, 1852, Apiciana, No. 13.

Sch.—Edition by Schuch, Heidelberg, 1867/74, Apiciana, Nos. 14–15.

Goll.—Edition by Gollmer, Leipzig, 1909, Apiciana, No. 16.

Dann.—Edition by Danneil, Leipzig, 1911, Apiciana, No. 17.

G.-V.—Edition by Giarratano-Vollmer, Leip. 1922, Apiciana, No. 19.

V.—The present translation.

Giarr.—Giarratano; Voll.—F. Vollmer; Bran.—Edward Brandt.

Cookery and Dining in Imperial Rome

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