Читать книгу Cookery and Dining in Imperial Rome - Apicius - Страница 9

NOTES AND COMMENTS BY THE TRANSLATOR

Оглавление

Table of Contents

The notes, comments and variants added to each recipe by the translator are printed in upper and lower case and in the same type as the other contributions by the translator, the Apiciana, the Critical Review and the Vocabulary and Index.

For the sake of convenience, to facilitate the study of each recipe and for quick reference the notes follow in each and every case such ancient recipe as they have reference to.

Cookery and Dining in Imperial Rome

Подняться наверх