Читать книгу Cookery and Dining in Imperial Rome - Apicius - Страница 4
A—FACSIMILES
ОглавлениеMade from originals and reproductions in the author’s collection
| PAGE | ||
| 1 | BREVIS PIMENTORUM, Excerpts of Vinidarius, 8th Century | 234 |
| 2 | INCIPIT CONDITUM PARADOXUM, Vatican MS, 9th Century | 253 |
| 3 | COLOPHON, Signerre Edition, Milan, 1498 | 260 |
| 4 | TITLE PAGE, Tacuinus Edition, Venice, 1503 | 262 |
| 5 | OPENING CHAPTER, same | 232 |
| 6 | TITLE PAGE, Schola Apitiana, Antwerp, 1535 | 206 |
| 7 | TITLE PAGE, Torinus Edition, Basel, 1541 | 220 |
| 8 | TITLE PAGE, Torinus Edition, Lyons, 1541 | 263 |
| 9 | TITLE PAGE, Humelbergius Edition, Zürich, 1542 | 265 |
| 10 | TITLE PAGE, Lister Edition, London, 1705 | 267 |
| 11 | VERSO of Title Page, Lister Edition, London, 1705 | 268 |
| 12 | TITLE PAGE, Lister Edition, Amsterdam, 1709 | 250 |
| 13 | FRONTISPICE, Lister Edition, Amsterdam, 1709 | 156 |
| 14 | BANQUET SCENE, from an ancient vase | (opposite) |
