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ILLUSTRATIONS

A—FACSIMILES

B—PEN AND INK DRAWINGS BY THE AUTHOR

EXPLANATION OF TYPESETTING, ABBREVIATIONS, AND SYSTEM OF NUMBERING

TEXT AND HEADINGS

NUMBERING OF RECIPES

NOTES AND COMMENTS BY THE TRANSLATOR

ABBREVIATIONS

INTRODUCTION

PREFACE

THANKS

THE BOOK OF APICIUS

THE BOOK OF APICIUS

A STUDY OF ITS TIMES, ITS AUTHORS AND THEIR SOURCES, ITS AUTHENTICITY AND ITS PRACTICAL USEFULNESS IN MODERN TIMES

Pompeii

Three Ancient Writers: Anacharsis, Apicius, Petronius

Apicius, the Man

Athenaeus on Apicius

The Book

Probably of Greek Parentage

Cœlius-Cælius

The Authenticity of Apicius

Latin Slang

Modern Research

The Excerpts of Vinidarius

Obscure Terminology

The “Labor Item”

Sumptuary Laws

Apicius the Writer

Latin Cunning

Meat Diet

Science Confirming Ancient Methods

Disguising Foods

Food Adulterations

Reaching the Limit

Our Predecessors

Dining in Apician Style

The Proof of the Pudding

The Cooking Animal

THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS

THE TEN BOOKS OF APICIUS

BOOK I. THE CAREFUL EXPERIENCED COOK

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

XX

XXI

[XV]

APICIUS Book II

BOOK II. MINCES

I

II

III

IV

V

APICIUS Book III

BOOK III. THE GARDENER

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

XX

XXI

APICIUS Book IV

BOOK IV. MISCELLANEA

I

II

III

IV

V

APICIUS Book V

BOOK V. LEGUMES

I

II

III

IV

V

VI

VII

VIII

APICIUS Book VI

BOOK VI. FOWL

I

II

III

IV

V

VI

VII

VIII

IX

APICIUS Book VII

BOOK VII. SUMPTUOUS DISHES

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

APICIUS Book VIII

BOOK VIII. QUADRUPEDS

I

II

III

IV

V

VI

VII

VIII

IX

APICIUS Book IX

BOOK IX. SEAFOOD

I

II

III

IV

V

VI

VII

VIII

IX

X

XI [1]

XII

XIII

XII [XIV]

APICIUS Book X

BOOK X. THE FISHERMAN [1]

I

II

III

THE EXCERPTS FROM APICIUS BY VINIDARIUS

THE EXCERPTS FROM APICIUS BY VINIDARIUS THE ILLUSTRIOUS MAN

I

Ia

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

XX

XXI

XXII

XXIII

XXIV

XXV

XXVI

XXVII

XXVIII

XXIX

XXX

XXXI

APICIANA

APICIANA

A. MANUSCRIPTS

DESCRIPTION OF MANUSCRIPTS

B. PRINTED EDITIONS

COMMENTARIES ON APICIUS

BIBLIOGRAPHERS AND COLLECTORS

DESCRIPTION OF PRINTED EDITIONS

DESCRIPTION OF COMMENTARIES

INDEX and VOCABULARY

INDEX and VOCABULARY

ADDENDA

Description of Commentaries

Transcriptions

Transcription of Latin title of present edition

Transcription of title page, Schola Apitiana, Antwerp, 1535

Transcription of title page, Torinus Edition, Basel, 1541

Transcription of opening chapter, Book I, Venice, 1503

Transcription of Brevis Pimentorum

Transcription of title page, Lister Edition, Amsterdam, 1709

Transcription of diagram showing relation between manuscripts

Transcription of colophon, Milan Edition, 1498

Transcription of title page, Venice Edition, 1503

Transcription of title page, Lyons, 1541

Transcription of title page, Humelbergius Edition, Zürich, 1542

Transcription of title page, Lister Edition, London, 1705

Transcription of verso of title page, Lister Edition, 1705

Transcription of squib