Читать книгу Cookery and Dining in Imperial Rome - Apicius - Страница 13

THANKS

Оглавление

Table of Contents

For many helpful hints, for access to works in their libraries and for their kind and sympathetic interest in this work I am especially grateful to Professor Dr. Edward Brandt, of Munich; to Professor Dr. Margaret Barclay Wilson, of Washington, D.C., and New York City; to Mr. Arnold Shircliffe, and Mr. Walter M. Hill, both of Chicago.

J. D. V.

Chicago, in the Summer of 1936.

Cookery and Dining in Imperial Rome

Подняться наверх