Читать книгу Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce - Barbara Cousins - Страница 22

When I talk about being ‘in our heads’, I’m talking about using the left side of the brain, which is the logical side. This logical side works things out by analysing the criteria rather than by assessing how things feel. In contrast, our intuition whispers to us between our thoughts. When we go with our intuition we are using the right side of our brain and we feel comfortable with what we are doing. Frequently, when clients are trying to work out what job they would like to do, they make the mistake of trying to work it out by analysing what they are good at. They may think they are good at maths and so start looking at jobs where they could use this skill, such as accountancy or teaching. However, it’s more important to look for something that feeds the soul—if it doesn’t, it can become soul-destroying. We won’t ever reach our full potential in life or be really happy if we don’t follow our hearts. I believe that when we find our true path in life, our job will feel more like a hobby. When I discovered nutritional therapy I simply wanted to read and learn everything I could about the subject. It was a natural extension to turn it into a job.