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Serves 4 meals

1 yellow pepper

1 red bell pepper

2 zucchini

2 cloves of garlic

4 sprigs of rosemary

4 tablespoons olive oil

Salt and freshly ground pepper

8 tablespoons balsamic vinegar

120 grams of arugula

125 grams of mozzarella cheese

16 slices (as the. 50 grams) Bündnerfleisch

The preparation sequence

Clean peppers, chop underwater washing and in strips. Clean zucchini in water, clean and chop into slices. Peel garlic and chop coarsely. clean rosemary in water, shake dry.

Heat 2 tablespoons oil in a skillet and zucchini so therein said. sauté 3 minutes, turning. Half fry garlic and rosemary. Season with salt and pepper.

Deglaze with 4 tablespoons of vinegar. Zucchini remove, wipe skillet and repeat the process with paprika.

clean rocket in water, clean, shake dry. Mozzarella teasing. Sautéed vegetables, arugula, mozzarella and dried meat dish and bring to the table.