Читать книгу Summer Kitchen - Bernhard Long - Страница 9

Ingredients for 6-8 meals

5 tablespoons balsamic vinegar

Salt and freshly ground pepper

1 teaspoon brown sugar

6 tablespoons good olive oil

400 grams Mozzarella

1 kg watermelon

3 ripe nectarines

1 large Pflücksalat

1 bunch mint

The preparation sequence

For the vinaigrette vinegar, salt, pepper and so the. 1 teaspoon sugar. hit oil underneath.

mince mozzarella into pieces. crush melon in columns. Flesh from the shell and chop out solve the cores. shred flesh into pieces. clean nectarines in water, crushing into two halves, stone and chop into slices.

Clean Pflücksalat, clean water, spin dry and tear into large pieces. clean mint in water, shake dry and pluck leaves. Mix all the prepared salad ingredients with vinaigrette.