Читать книгу Summer Kitchen - Bernhard Long - Страница 14

Serves 4 meals

200 grams feta cheese

1 egg (size M)

4 tablespoons flour

8 tablespoons breadcrumbs

1 romaine lettuce heart

1 cucumber

400 grams of tomato

1 bunch of parsley

200 grams Kalamata olives

200 grams of pepperoni (glass)

120 milliliters + 4 tablespoons of olive oil

4-6 tablespoons citrus juice

Salt and freshly ground pepper

The preparation sequence

Cheese in as the. 1.5 centimeters thick strips crush. Egg in a deep plate Beat. Strip contact sequentially in flour, egg and breadcrumbs.

Romaine lettuce clean, mince underwater washing and in strips. clean cucumber in water, clean, chop lengthwise into four pieces and chop into slices. Clean tomatoes in water, clean and chop into slices. clean parsley in water, shake dry, pluck leaves from the stems and chop. Prepared condiments, olives and hot peppers in a large bowl mix.

Heat 120 ml oil in a skillet and cheese so therein said. sauté 5 minutes contact. Marinate salad with lemon, 4 tablespoons oil, salt and pepper. Customize bring cheese ticks and salad on the table.