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Zucchini salad with broccoli pesto

Оглавление

Ingredients for 6 meals

2 zucchini (as to the. 400 grams z.B. grüne and yellow)

1 large bunch of rocket (as the. 60 grams)

500 grams of broccoli

Salt and freshly ground pepper

2 cloves of garlic

50 grams almonds skinless

50 grams Parmesan (piece)

120 milliliters of good olive oil

The preparation sequence

Clean zucchini, planing underwater washing and with a peeler or slicing machine lengthways into thin slices. Clean arugula, chop underwater washing and coarse. Mix zucchini and arugula in a bowl.

Clean broccoli, divide underwater washing and into small florets. Broccoli in a little boiling salted water so the. 2 minutes simmer, cooking. Broccoli Drain and place in a mixing bowl high.

Peel garlic and chop coarsely. Almonds mince. Parmesan rub. Put the garlic, almonds and Parmesan to the broccoli. All coarse puree with a hand immersion blender. Oil pour, weiterpürieren here. season heavily with salt and pepper.

give broccoli pesto over the zucchini salad and mix everything. Season salad with salt and pepper.

Summer Kitchen

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