Читать книгу Summer Kitchen - Bernhard Long - Страница 43

Serves 4 meals

2 tablespoons liquid honey

7 tablespoons orange juice

400 grams of seedless grapes (eg.B. grün and blue)

3 small bananas (so to the. 500 grams)

120 grams of milk chocolate

Honey Almond Nougat (z.B. "Toblerone")

125 grams mascarpone

1 tsp vanilla

1-2 tablespoons sugar

120 grams Whipped Cream

Mint for decoration

The preparation sequence

Honey and 5 tablespoons orange juice mix. clean grapes in water, pat dry, the stems plucking of two words. Banana peel and chop into thick slices. Fruits and honey orange juice mix so the. let steep 15 minutes.

From then to the. deduct 1/4 of the chocolate with a peeler curls. Others chocolate chop finely. Mascarpone with 2 tablespoons of orange juice, vanilla and sugar until smooth. Whip the cream. lift with the chopped chocolate with the mascarpone cream.

Fruit salad and mascarpone cream Serve in four bowls, in each case with some sauce, a few drops of it. Decorate with Schokolöckchen and mint.