Читать книгу Summer Kitchen - Bernhard Long - Страница 38
Fruit salad with pistachios and maple syrup
ОглавлениеServes 4 meals
1 apple
2 bananas
Juice of 1/2 lemon
1/4 papaya (as to the. 250 grams)
1/4 pineapple (as to the. 250 grams)
1 Kaki fruit
20 grams pistachios
4 teaspoons maple syrup
The preparation sequence
clean apple in water, chop into four pieces, remove seeds and chop into cubes. Banana peel and chop into slices. give fruit in a bowl and it with citrus juice a few drops. Papaya Peel, detach seeds with a spoon. eighths pulp and chop into slices.
Peel pineapple, chop into four pieces and the woody stalk cut out. chop pineapple into pieces. Kaki Peel and chop small. Pistachios crush in a mortar.
mix apple, banana, papaya, pineapple and persimmon in a bowl. Divide between 4 bowls. The 1 teaspoon maple syrup pour over and sprinkle with pistachios.