Читать книгу Summer Kitchen - Bernhard Long - Страница 44

Serves 4 meals

500 grams of mixed berries (for example, red currants, strawberries, blueberries and raspberries)

2 peaches

1 lime

1 packet Bourbon vanilla sugar

1/4 liter of cold milk

1 packet vanilla sauce powder (for 1/4 liter of milk - without cooking)

200 grams mascarpone

The preparation sequence

read berries, let gently under water washing and dry. stripes currants with a fork by the racemes. chop strawberries into four pieces. crosswise carve peaches with boiling water, cold scare and hides. chop peaches in half, stone and chop into pieces. express lime. Mix fruit with lime juice and vanilla sugar.

Pour milk into a high mixing bowl. add powdered sauces and with a whisk so the. 1 minute stir vigorously so the. 10 minutes chill. Stir mascarpone with the vanilla sauce.

Serve fruit salad with vanilla mascarpone cream in four bowls and arrange on a plate and bring to the table.