Читать книгу Summer Kitchen - Bernhard Long - Страница 59

Serves 4 meals

2 beef steaks (so about. 300 grams)

2-3 tablespoons soy sauce

1 teaspoon brown sugar

3-5 tablespoons of oil

1 shallot or small. onion

120 grams of tomato ketchup

75 grams Plum

½-1 teaspoon Samba Oelek

Salt and freshly ground pepper

1 pinch of sugar

120 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce)

2 tablespoons white balsamic vinegar

1-2 tablespoons sesame

wooden skewers

The preparation sequence

Steaks pat dry, chop into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons oil mix. Coat the skewers so. Covered as the. 30 minutes chill.

Peel shallots, mince. Stir in ketchup, plum and sambal oelek. Season with salt and sugar. clean salad, let underwater washing and dry. devious For the marinade vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil.

Sesame golden brown in a frying pan roast and remove. Heat 1 tablespoon oil in a frying pan. Skewers fry around 2-3 minutes. Sprinkle with sesame and remove.

Salad and marinade mix and spread on four plates. Meat skewers on dish and serve with the Pflaumendip on the plate and bring to the table.