Читать книгу Summer Kitchen - Bernhard Long - Страница 63

Ingredients for 8 meals

4 chicken fillets (so to the. 150 grams)

2 red chillies

150 milliliters + 3-4 tablespoons oil

2 tablespoons + some sambal oelek

2 tablespoons soy sauce

2 tablespoons brown sugar

1 medium onion

1 clove of garlic

1 organic lime

1 can (400 ml) coconut milk

150 grams chunky peanut butter

Salt and freshly ground pepper

16 metal skewers

The preparation sequence

clean meat in water, pat dry and chop in a total of 16 long strips. Meat strips wavy stuck on metal skewers. Cut chilies lengthwise, remove seeds. Pods mince finely. 150 milliliters of oil, 2 tablespoons sambal oelek, soy sauce, half the chilli and sugar mix well and pour over the meat. Meat so the. 1 hour marinate, turning once.

Meanwhile, peel onion and garlic and chop finely. hot clean lime in water, tear shell in zest, finely shred. crush lime in half, squeeze juice.

Heat 1 tablespoon oil in a saucepan, cooking kettle or other vessel. Onion, garlic and remaining chilli fry it. Coconut milk and peanut butter admit heat once with stirring. Season with lime juice, shawls and some sambal oelek.

Heat 2-3 tablespoons oil in a large skillet. Satay skewers pour in in 3 meals and cook 3-4 minutes per side. Season with salt and pepper. Peanut satay on skewers wealthy.