Читать книгу Summer Kitchen - Bernhard Long - Страница 58

Serves 4 meals

4 slices of sandwich toast

1 clove of garlic

5 stalks chives

5 stems of parsley

50 grams roasted pickled red peppers

125 grams double cream cheese

Salt and freshly ground pepper

Cling film

wooden skewers

The preparation sequence

Toast bark cut. Peel and mince garlic. Shake chives and parsley underwater washing and dry. Chives into rings and chop chop parsley leaves finely. allow to dry peppers and finely dice.

Stir cream cheese smooth, season with salt and pepper. shred cheese mixture into two halves. Mix in a half herbs and garlic, mix peppers in the other half.

Each slice of toast between film lay, roll flat with the jellyroll. Two slices with herb cream cheese Brush, Brush two slices with paprika cream cheese. Roll up slices of toast closely and wrap tightly in foil. Roles as the. 30 minutes chill.

remove plastic wrap and roll in as the. 1 centimeter thick slices shred. stuck on wooden skewers and serve in glasses and bring to the table.