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Ingredients for 6 meals

1 organic lemon

1 liter of coconut milk (9% fat)

1 pinch of salt

500 grams of round grain rice

150 grams of liquid honey

50 grams coconut flakes

1 ½ kilograms mixed seasonal fruit (for example, orange, pineapple, melon, berries, plums, peaches, kiwi, grapes)

The preparation sequence

Wash lemon in hot water, wipe dry and cut the peel thinly with a peeler in spirals. shred lemon in half and squeeze.

In a large saucepan, cooking kettle or other vessel 1 bring gallons of water, coconut milk, 1 pinch of salt, rice and lemon rind to a boil. Covered over low heat about 30 minutes simmer, boil, stirring occasionally.

Lemon zest Remove. draw honey and coconut flakes into the rice and transfer to a bowl. Allow to cool for about 40 minutes and then covered for at least 1 hour chill.

Meanwhile, clean the fruit in water, clean, Peel and core optionally. Mince Larger fruit in half or crush into four pieces and chop into bite size pieces.

Mix all the fruit in a large bowl and strikes with the citrus juice a few drops.

Stir the coconut milk rice again (if it is very strong, possibly a little water or fruit juice) stir and serve with the fruit salad on the plate and bring to the table.