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Ingredients for 4-6 meals

750 grams small potatoes

200 grams Beef steak

some stems oregano and thyme

1 organic lime (zest and juice)

7 tablespoons oil

Salt and black pepper

1 glass (280 grams) small stuffed peppers

1 avocado (so to the. 200 grams)

120 grams of cooked ham (in wafer-thin slices)

to decorate basil

wooden skewers

The preparation sequence

Potatoes well under water and in boiling water so the. Simmer 15 minutes, cooking.

clean meat in water, pat dry and chop into strips. clean herbs in water, pat dry and chop up something to decorate oregano, small. Meat with herbs, lime zest and 1 tablespoon oil mix, season with pepper and chill.

Potatoes pour cold deter and peel. Let cool down. allow to dry peppers. mince avocado in half, dissolve the stone and the cup. Sliced shred and chill with lime juice, a few drops of it.

4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. leave to dry on kitchen paper. Heat 2 tablespoons oil in a frying pan, fry the meat for 2-3 minutes while turning. Season with salt.

On half of the potatoes impale ham and peppers. impale on the other half of meat and avocado. Decorate with beiseitegelegtem oregano, and basil.