Читать книгу Summer Kitchen - Bernhard Long - Страница 60
Meatloaf skewers with custard
ОглавлениеServes as the. 20 piece
16 eggs (size M)
4 slices of brown bread (so to the. 250 grams)
800 grams of meat loaf
2-3 tablespoons butter
2-3 tablespoons oil
1 bunch of parsley
200 grams Mayonnaise
200 grams of sour cream
Salt and freshly ground pepper
wooden skewers
The preparation sequence
boil eggs hard. Quenching, peel and let cool. chop bread each in 4-5 pieces. Meatloaf only in thick slices, then in so the. 20 pieces shred.
Heat butter in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown.
Parsley underwater washing and finely shred. Something parsley for embellishing aside. Eggs shred. Mix with mayonnaise, sour cream and parsley. Season eggs cream with salt and pepper.
Pieces of bread with a little egg cream Brush. Meatloaf on pinning and sprinkle with remaining parsley. Others rich custard to.