Читать книгу Summer Kitchen - Bernhard Long - Страница 45

Ingredients for 6 meals

500 grams of strawberries

2 medium bananas

2-3 tablespoons citrus juice

2 tablespoons + 50 grams of sugar

125 grams Whipped Cream

120 grams of dark chocolate

125 grams of soft butter

1 tsp vanilla

Pinch of salt

3 eggs (size M)

50 grams + 200 grams Spelt flour (Type 630)

1 slightly heaped teaspoon baking powder

500 grams of whole milk yogurt

1/8 liter of milk

Oil for the waffle iron

The preparation sequence

short clean strawberries in water, allow to dry and clean. shred or chop into four pieces depending on the size in half. Banana peel, chop into slices and mix with citrus juice. Strawberries and 2 tablespoons sugar Add and mix everything. warm chocolate sauce for cream in a saucepan, cooking kettle or other vessel. break chocolate into pieces and melt in the cream while stirring, keep warm.

Butter, 50 grams of sugar, vanilla sugar and 1 pinch of salt until creamy with the whisk of the hand mixer. Eggs and 50 grams of flour stir. 200 grams of flour and baking powder, stir with 150 grams of yogurt and milk.

A heart waffle iron heat and with little oil streak as the. Add 3 tablespoons batter onto the center of the waffle iron and some elapse so the. 2 minutes until golden brown bake. Removing and bake out the remaining dough 5 more waffles. Finished waffles in the hot oven tube (so to. 50°C) keep warm.

Serve waffles with fruit salad and yogurt übrigem and bring to the table. With chocolate sauce, a few drops of dish it and immediately on the plate and bring to the table.