Читать книгу Summer Kitchen - Bernhard Long - Страница 65

Ingredients for 20 kebabs

1 roll (the previous day)

10 small new potatoes

3-5 tablespoons of oil

coarse + fine salt and freshly ground pepper

2-3 tablespoons mixed herbs

1 medium onion

400 grams of mixed Hack

1 egg (size M)

2 teaspoons mustard

120 grams feta cheese

2 tablespoons Mayonnaise

200 grams of whole milk yogurt

3 teaspoons of seasoning "Dip Quick" herb and garlic "

to decorate basil

20 wooden skewers

The preparation sequence

Bread soak in water. Mince potatoes thoroughly under water and along in two halves. Cake baking sheet with 1-2 tablespoons once rich oil and sprinkle with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut it lay. In hot oven electric oven: 175 ° C / with convection: 150 ° C / Gas at: knob to position 3) as to the. bake 40 minutes.

Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 round balls form. In 2-3 tablespoons hot oil all around so the. sauté 8 minutes.

For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half spear. Decorate with Fetadip and basil.