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Serves 4 meals

50 grams of sugar

30 grams of oatmeal

1 lime

200 grams of raspberries

800 grams of apricots

3-4 tablespoons honey

150 grams of whole milk yogurt

30 grams of powdered sugar

some aluminum foil

The preparation sequence

50 grams of sugar caramelise until golden brown in a frying pan. give oatmeal in the caramel. emphasize oatmeal brittle on aluminum foil, leave to cool.

rub lime hot under water washing and dry. Lime peel pull the zester, finely shred. crush lime in half and squeeze.

Raspberries picked. Mince half of the raspberries into two halves. clean apricots in water, crushing into two halves, stone and chop into slices. Apricots and raspberries with 3 tablespoons lime juice and honey as to the. marinate 5 minutes.

Meanwhile yogurt with the remaining lime juice, shawls and stir powdered sugar. Brittle crumble coarsely. give apricot wedges and raspberries in a bowl and sprinkle with oatmeal brittle. Given the lime yogurt rich.