Читать книгу Summer Kitchen - Bernhard Long - Страница 62

Ingredients for 6 meals (12 skewers)

600 grams of turkey breast

2 tablespoons olive oil

Salt and freshly ground pepper

150 grams of mushrooms

200 grams cherry tomatoes

1/2 Mango (so to the. 250 grams)

12 cocktail sticks

The preparation sequence

clean meat in water, pat dry and chop into bite-size cubes. Heat 1 tablespoon oil in a skillet. Meat fry around 4-5 minutes brown, season with salt and pepper. clean and clean mushrooms. Remove the meat and let it cool.

Add 1 tablespoon oil and mushrooms in the skillet. Mushrooms with swirling as to the. golden brown fry 5 minutes. Meanwhile pat tomato underwater washing and dry. the tomatoes in the skillet over high heat and so the. fry for 1 minute. Season with salt and pepper, remove and let cool.

Meanwhile Mango peel, pulp from the stone crushing and dice. Mango, meat, mushrooms and tomato on cocktail skewers, arrange on a plate and decorate with rosemary. Samba Oelek rich now.