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Ingredients for 10-12 meals

1 Perennial celery (as to the. 400 grams)

500 grams of carrots

3 apples (eg.B. Cox Orange as the. 600 grams)

Juice of 2 lemons

Salt and freshly ground pepper

9 tablespoons oil

1 bunch of chives

500 grams of sour cream

250 grams Mayonnaise

120 grams hazelnut Papers

The preparation sequence

Clean or peel celery and carrot, clean water. Mince celery into very fine slices. Carrots grate coarsely. Peel, core and grate coarsely also apples.

Apples, carrots and celery isolated a bowl in each. Season with each 3 tablespoons citrus juice, salt and pepper. The 3 tablespoons oil stir.

chop chives underwater washing and in small rings. Sour cream and mayonnaise until smooth. Add salt, pepper and so the. 3 tablespoons citrus juice to taste.

Apples, carrots and celery in twelve glasses so the. 280 milliliter) or monolayer in a large bowl. spread sour cream on it. Sprinkle with hazelnut flakes and chives. Ask Max. 3 hours cold.