Читать книгу Summer Kitchen - Bernhard Long - Страница 34

Serves 4 meals

400 grams of sour cream

4 tablespoons milk

4 tablespoons wine vinegar

1 tablespoon coarse mustard

1 tablespoon medium mustard

1 tablespoon honey

Salt and freshly ground pepper

1 cucumber

400 grams of carrots

1 head iceberg lettuce

400 grams Sirloin steak

1 medium onion

1 tablespoon sunflower oil

1 teaspoon sambal Oelek

The preparation sequence

stir together the sour cream sauce, milk, vinegar, mustard and honey. season heavily with salt and pepper.

clean cucumber water, clean and chop into slices. Carrot peel, grate underwater washing and in strips. clean salad, shred underwater washing and in strips. clean meat in water, pat dry and chop into strips. Onion peel and chop into rings.

Heat oil in a frying pan. Meat while turning so the. sauté 4 minutes vigorously. After 3 minutes, add onion rings. Season with salt and sambal Oelek.

Toughened salad ingredients alternately in a high Salatschale