Читать книгу Summer Kitchen - Bernhard Long - Страница 40

Serves 4 meals

1 large orange

The 60 grams of light and dark, seedless grapes

1 small apple

1 small banana

2-3 tablespoons orange liqueur

2 teaspoons sugar

50 grams dark chocolate

75 grams whipped cream

150 grams mascarpone

1 packet Bourbon vanilla sugar

The preparation sequence

Orange peel so that the white skin is completely removed. detach fillets with a sharp knife between the separation membranes. press juice from the separation membranes in a bowl.

Grapes divided into two parts under water washing. clean apple in water, chop in half, remove seeds. chop apple halves into small pieces. Banana peel and chop into slices. Mix fruit with orange liqueur and 1 teaspoon sugar.

Melt chocolate over a hot water bath, let cool lukewarm. fill fruit salad into 4 glasses.

Whip the cream until semi-rigid. Mascarpone, vanilla sugar and 1 teaspoon of sugar mix with the whisk of the hand mixer. Cream. lift Liquid chocolate streaky under the mascarpone cream and enter immediately into the glasses on the fruit salad.