Читать книгу Summer Kitchen - Bernhard Long - Страница 36

Serves 4 meals

1 organic lemon

2-3 tablespoons honey

2 medium oranges

2 ripe kiwi

250 grams of blue grapes (eg.B. seedless)

250 grams of green grapes (eg.B. seedless)

3 carambola (star fruit)

2 medium bananas

4 tablespoons Paranusskerne

150 grams Whipped Cream

2-3 tablespoons orange liqueur (eg.B. Cointreau)

The preparation sequence

rub lemon hot under water washing and dry. Shell rub fine. shred lemon in half and squeeze. Honey, citrus juice and stir shawls.

Orange peel so that the white skin is completely removed. shred oranges in half and chop into slices. Kiwis Peel and chop in columns. clean grapes in water, pat dry and pluck from the stems. may crush grapes in half and remove seeds. Mince carambola underwater washing and sliced. Banana peel and chop into pieces. Prepared mix fruits and 2/3 the honey marinade carefully.

Mince Brazil nuts coarsely and fry in a frying pan without fat. Remove nuts and let cool.

Whip the cream until stiff, fold in liqueur at the end. Distribute fruits on a plate and sprinkle with toasted Brazil nuts. give Cointreau cream as blots on it and of remaining honey marinade a few drops plan.