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Serves 8-10 meals

4 doses as to the 425 milliliters) chickpeas

2 cans so the 425 milliliters) Kidney Beans

500 grams of tomato

1 large (so to the. 650 grams) cucumber

500 grams Cabanossi sausage

400 grams feta cheese

2 bunch parsley

1 onion

squeeze of juice from 3-4 lemons

Salt and freshly ground pepper

1 pinch of sugar

150 milliliters Oil

The preparation sequence

chickpeas and beans in a large sieve, let dry and underwater washing well. Clean tomatoes in water, clean and chop into pieces. clean cucumber water, clean and dice small. Kabanossi and feta into cubes small. clean parsley in water, shake dry. pluck leaves and until something for embellishing, mince. Peel onion and chop finely.

All prepared ingredients with beans and peas mix. Citrus juice with salt, pepper and sugar, whisk, beat oil underneath. Vinaigrette and salad mix. taste just before serving and garnish with parsley. Serve with flatbread.