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Serves 4 meals

75 grams dark chocolate

150 grams Whipped Cream

10 grams butter

75-120 milliliters of milk

50 grams of flour

1 egg (size M)

1/2 Mango

2 ripe kiwi

2 small bananas

125 grams of raspberries

1 tablespoon citrus juice

1 tablespoon liquid sugar

3-4 tablespoons flaked almonds

1 teaspoon powdered sugar

Oil for frying pan

The preparation sequence

Chocolate chop coarsely. Cream warm, remove from heat and melt the chocolate in it. Melt the butter. Milk, flour and butter mix to a smooth dough. Stir egg. Dough so the. swell 15 minutes.

Peel mango, kiwis and bananas and chop small. Raspberries picked. Fruit, citrus juice and liquid sugar.

A nonstick skillet (so to. 18 centimeters in diameter) streak with oil. give 1/4 of the dough into the skillet and sprinkle with 1/4 of the almonds. After so the. call two minutes crepe and again as the. sauté 2 minutes. bake removal and 3 more crepes as well.

The crepes to fold triangles and fill with fruit salad. Serve crepes, dust with icing sugar and chocolate sauce on it with a few drops.