Читать книгу Summer Kitchen - Bernhard Long - Страница 39

Serves 4 meals

125 grams of butter or margarine

50 grams of sugar

1 pinch of salt

2 packets of vanilla sugar

3 eggs (size M)

250 grams Spelt flour (Type 630)

1 slightly heaped teaspoon baking powder

300 milliliters buttermilk

1 untreated organic lemon

500 grams of whole milk yogurt

50-75 grams of liquid honey

1 kg of fruit (eg. B., summer plums, nectarines apricots and blackberries)

1 tablespoon powdered sugar

Lemon to decorate

Oil for the waffle iron

The preparation sequence

Fat, sugar, salt and 1 packet of vanilla sugar until creamy with the whisk of the hand mixer. Eggs one stir. Flour and baking powder, alternately stir in the buttermilk. Dough so the. swell 20 minutes.

Thoroughly rub lemon underwater washing and dry. Shell rub fine. shred lemon in half and squeeze juice. Yogurt, lemon zest, honey and 2 tablespoons citrus juice mix.

read blackberries, let gently under water washing and dry. Clean plums, nectarines and apricots in water, chop in half, detach stones and chop flesh into columns. mix fruit, mix in remaining lemon juice and 1 packet of vanilla sugar.

A rectangular waffle iron (12 x 21 centimeters) heat, very thin auspinseln with oil. give 2-3 tablespoons batter onto the center of the rectangles and easily spread outward. Successively in each so the. 2 minutes bake 12 waffles until golden. Waffles lightly dust with icing sugar.

Serve The two waffles with a dollop of yogurt and some fruit salad on plates and bring to the table. Possibly decorate with lemon balm. Miscellaneous waffles, yogurt and fruit salad rich now.