Читать книгу Quick Check Food Facts - B.E.S. Editorial Staff - Страница 3
Оглавление© Copyright 2012, 2006, 1999 by Barron’s Educational Series, Inc.
All rights reserved.
No part of this work may be reproduced or distributed in any form or by any means without the written permission of the copyright owner.
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BOOK ISBN: 978-1-4380-0010-7
Library of Congress Control Number: 2011034299
eISBN: 978-1-4380-8340-7
First eBook Publication: May 2012
Library of Congress Cataloging-in-Publication Data
Quick check food facts / compiled by the Editorial Staff. – 3rd ed.
p. cm.
ISBN 978-1-4380-0010-7
1. Food–Composition–Tables. 2. Nutrition–Tables. I. Barron’s Educational Series, Inc.
TX551.Q53 2012
613.2′8–dc23
2011034299
