Читать книгу Food Chemistry - Dennis D. Miller - Страница 26
1.8 Suggested Reading
Оглавление1 Lindsay, R.C. (2017). Food additives. In: Fennema’s Food Chemistry , 5e (eds. S. Damodaran and K.L. Parkin ), 803–864. Boca Raton: CRC Press, Taylor & Francis Group.
2 Segel, I.H. (1976). Biochemical Calculations: How to Solve Mathematical Problems in General Biochemistry , 2e. New York: Wiley. 441 p.
