Читать книгу Food Chemistry - Dennis D. Miller - Страница 38

Note: When there is more than one ingredient, mix them together thoroughly before adding to the flask.

1 Control (no leavening agent)

2 Sodium bicarbonate (0.34 g)

3 Sodium bicarbonate (0.34 g) + MCP‐H2O (0.42 g)

4 Sodium bicarbonate (0.34 g) + SAS (0.33 g)

5 Baking powder (1.21 g). Note: this assumes that baking powder is 28% NaHCO3.