Читать книгу Food Chemistry - Dennis D. Miller - Страница 36

1 Sodium bicarbonate

2 Monocalcium phosphate monohydrate (MCP)

3 Sodium aluminum sulfate (SAS)

4 Commercial double‐acting baking powder

5 All‐purpose flour

6 Sugar

7 Salt

8 Skim milk

9 Vegetable oil

10 Millet seeds