Читать книгу Food Chemistry - Dennis D. Miller - Страница 37

2.5 Procedures 2.5.1 Determination of Leavening Rates 2.5.1.1 The Apparatus

Оглавление

Set up CO2 measuring apparatus as shown in Figure 2.2.


Figure 2.2 Apparatus for collecting and quantifying the volume of gas released.

Food Chemistry

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