Читать книгу Food Chemistry - Dennis D. Miller - Страница 35

1 Filter flask, 125 ml

2 Rubber tubing

3 Rubber stopper

4 Graduated cylinders, 100 and 500 ml

5 Ring stand with holder

6 Magnetic stirrer and stir bars

7 Shallow pan

8 pH meter and pH standard buffers

9 Baking oven set at 218 °C (420 °F)

10 Water bath, 60–70 °C

11 Burettes

12 Electric mixer

13 Thermometer