Читать книгу Food Chemistry - Dennis D. Miller - Страница 41
2.5.2 Chemically Leavened Biscuits 2.5.2.1 Biscuit Formula
Оглавление| Ingredients | Amount |
|---|---|
| All‐purpose flour | 100 g |
| Sugar | 6 g |
| Sodium bicarbonate | 1 g |
| Leavening acid | To be calculateda |
| Salt | 1.5 g |
| Oil | 23 g |
| Skim milk | 80 ml |
a Use the appropriate neutralizing values to calculate the amount.
Source: Adapted from [11].
