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Erik Millstone is a Professor of Science Policy at the University of Sussex, UK. He has been working on food-related issues since the mid-1970s and is the author of Food Additives; Additives: A Guide for Everyone; Our Genetic Future; Lead and Public Health and BSE: Risk, Science and Governance, as well as numerous journal and magazine articles on the politics of food and health. He is currently working on a project concerned with reconciling improved food production for poor farmers in developing countries with poverty reduction and environmental sustainability, as part of the STEPs centre (steps-centre.org). Tim Lang is Professor of Food Policy at City University’s Centre for Food Policy in London. He studies how policy affects the shape of the food supply chain, what people eat, and the societal, health, and environmental outcomes. He is a Vice-President of the Chartered Institute of Environmental Health and a regular consultant to governmental and non-governmental public bodies. In 2006–11, he was Land Use and Natural Resources Commissioner on the UK Government’s Sustainable Development Commission. He is co-author of Ecological Public Health (2012), Food Policy (2009), Food Wars (2004), and The Unmanageable Consumer (1996).