Читать книгу The Atlas of Food - Erik Millstone - Страница 2
ОглавлениеIn the same series:
“Unique and uniquely beautiful.... A single map here tells us more about the world today than a dozen abstracts or scholarly tomes.” Los Angeles Times “A striking new approach to cartography.... No-one wishing to keep a grip on the reality of the world should be without these books.” International Herald Tribune