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Unequal Distribution

CHRONIC UNDER-NUTRITION is not a consequence of overall scarcity, but of unequal access to land, technology, education and employment opportunities, coupled with a whole range of socio-economic and environmental factors. The world’s population is unevenly distributed, as is the quantity of food produced, and there is a mismatch between the largest populations and the most productive agricultural land and farming methods. Although the overall production of cereals has grown roughly in line with population increase, the regions where the largest strides have been made in terms of agricultural production are not those that have experienced the greatest increases in population. Productivity has improved substantially in South America and Asia in the last half century, but in Sub-Saharan Africa, where the need is greatest, the increase was not as marked, and in some parts productivity has declined. Climate change is likely to affect agriculture in many and complex ways, but current predictions show reduced outputs in South Asia and Sub-Saharan Africa. Food is redistributed around the globe both as trade and aid – and a mixture of both – but the redistribution is neither sufficient to solve the problem of under-nutrition nor desirable as a long-term solution. Improvements are needed in agricultural practices and in social structures so that more food can be produced and consumed where it is most needed. While technological change can raise agricultural productivity, if the technologies are too expensive for poor farmers they will make the well-off richer and the poor even poorer. Technological change without social change can therefore aggravate inequalities. Predictions for further population growth vary, but even if the rate of increase continues to slow, as it has done since 1970, the number of people in the world is still likely to exceed 9 billion by 2050, with more than 60 percent of people living in cities.

2 Feeding the World

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The Atlas of Food

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