Читать книгу The Atlas of Food - Erik Millstone - Страница 7

Contributors

The authors would like to thank the following people for their contributions on specific topics: Lukasz Aleksandrowicz (University of Guelph) 8 Contamination Steven Allender and Mike Rayner (Department of Public Health, University of Oxford) 7 Over-Nutrition Peter Backman (Horizons FS Limited) 36 Eating Out David Barling (Centre for Food Policy, City University, London) 21 Agricultural Biodiversity Simone Baroke (Centre for Food Policy, City University, London) 33 Retail Power Paul Brassley (University of Plymouth) 9 Mechanization David Buffin (Centre for Food Policy, City University, London) 15 Pesticides Charlie Clutterbuck (Environmental Practice@Work) 16 Fertilizers; 23 Greenhouse Gases; 40 Citizens Bite Back Alizon Draper and Veronica Tuffrey (Centre for Public Health Nutrition, School of Integrated Health, University of Westminster, London) 6 Nutritional Deficiencies; 30 Staple Foods; 31 Changing Diets Axel Drescher and Johanna Jacobi (University of Freiburg, Germany) 19 Urban Farming David Goodyear (Fairtrade Foundation, London) 29 Fair Trade Jannet King (Myriad Editions) 1 Current Concerns; 4 Environmental Challenges; 5 Water Pressure; 12 Animal Diseases; 17 Working the Land; 20 Fishing and Aquaculture; 22 Organic Farming; 29 Fair Trade; 37 Fast Food; 34 Organic Food; 40 Citizens Bite Back Tim Lobstein (SPRU – Science and Technology Policy Research, University of Sussex) 39 Advertising Becky Price (GeneWatch) 13 Agricultural R&D; 14 Genetically Modified Crops Geof Rayner (Centre for Food Policy, City University, London) 38 Alcohol Peter Stevenson (Compassion in World Farming) 10 Industrial Livestock Production; 25 Live Animal Transport