Читать книгу The Atlas of Food - Erik Millstone - Страница 5

Contents

Foreword by Marion Nestle 7 Contributors 8 Updated Introduction 9 Part 1 Contemporary Challenges 14 1 Current Concerns 16 2 Feeding the World 18 3 Unequal Distribution 20 4 Environmental Challenges 22 5 Water Pressure 24 6 Nutritional Deficiencies 26 7 Over-Nutrition 28 8 Contamination 30 Part 2 Farming 32 9 Mechanization 34 10 Industrial Livestock Production 36 11 Animal Feed 38 12 Animal Diseases 40 13 Agricultural R&D 42 14 Genetically Modified Crops 44 15 Pesticides 46 16 Fertilizers 48 17 Working the Land 50 18 Land Ownership 52 19 Urban Farming 54 20 Fishing and Aquaculture 56 21 Agricultural Biodiversity 58 22 Organic Farming 60 23 Greenhouse Gases 62 Part 3 Trade 64 24 Trade Flows 66 25 Live Animal Transport 68 26 Subsidized Trade 70 27 Trade Disputes 72 28 Trade Dependency 74 29 Fair Trade 76 Part 4 Processing, Retailing and Consumption 78 30 Staple Foods 80 31 Changing Diets 82 32 Processing Giants 84 33 Retail Power 86 34 Organic Food 88 35 Food Additives 90 36 Eating Out 92 37 Fast Food 94 38 Alcohol 96 39 Advertising and Marketing 98 40 Citizens Bite Back 100 Part 5 Data Tables 102 Agriculture 104 Consumption 112 Sources 120 Index 126