Читать книгу Christmas with Good Housekeeping - Good Housekeeping - Страница 30

DIY Choc-dipped Pretzels

Rather than spending hours dipping and coating pretzels, set out the ingredients and let your guests do the work themselves.

Makes plenty!

Hands-on time: 5 minutes

Cooking time: about 5 minutes

150g (5oz) dark chocolate, at least 70% cocoa solids, broken into pieces

75ml (3fl oz) milk

75g (3oz) caster sugar

TO SERVE

Pretzels

Sugar sprinkles

Per dipped pretzel 24 cals, 1g protein, 1g fat (0g saturates), 4g carbs (2g total sugars), 0g fibre

1. Melt the chocolate, milk and sugar together in a small pan over a medium heat, stirring frequently, then bring to the boil and allow to bubble for 30 seconds. Pour the sauce into a small serving bowl.

2. Serve the warm chocolate sauce alongside a bowl of pretzels and a small bowl of sprinkles for dipping.

GET AHEAD

Make the chocolate sauce up to a week ahead, allow to cool, then cover and chill. To serve, microwave the sauce at medium heat for 30 seconds, stir and repeat for another 30 seconds or until it reaches the desired consistency. Complete the recipe.