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Orange and Basil Sparkler

This refreshing cocktail makes a great start to an extra-special evening.

Serves 6

Hands-on time: 5 minutes

9 tbsp orange liqueur, such as Cointreau

6–12 drops Angostura bitters

1 bottle Prosecco or sparkling white wine, chilled

TO GARNISH

Strips of orange zest

Sprigs of fresh basil

Per serving 176 cals, 0g protein, 0g fat (0g saturates), 11g carbs (11g total sugars), 0g fibre

1. Half-fill six small tumblers with ice cubes, then divide the Cointreau among the glasses, adding 1–2 drops of the Angostura bitters to each glass.

2. Top up each glass with chilled Prosecco or sparkling wine, then garnish with a twist of orange zest and a sprig of basil.