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Bloody Mary

The festive season is the perfect time to indulge in a late-morning brunch – serve this timeless classic alongside.

Serves 1

Hands-on time: 5 minutes

50ml (2fl oz) vodka

½ tbsp sweet sherry

150ml (5fl oz) tomato juice, chilled

¼ tsp Tabasco sauce

½ tsp Worcestershire sauce

Juice of ½ lemon

TO GARNISH

Lemon slices

Celery stick

Per serving 147 cals, 1g protein, 0g fat (0g saturates), 5g carbs (5g total sugars), 1g fibre

1. Mix together the vodka, sweet sherry, tomato juice, Tabasco, Worcestershire sauce, a pinch of salt and freshly ground black pepper and the lemon juice. Check the seasoning.

2. Pour over a glass of ice and serve with lemon slices and a celery stick.