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Passiontini

A seductive sipper to set the mood for a romantic evening.

Serves 2

Hands-on time: 10 minutes

4 passion fruit (see GH tip here)

100ml (3½fl oz) vodka

200ml (7fl oz) pomegranate juice

Juice of 1 lemon

Per serving 164 cals, 0g protein, 0g fat (0g saturates), 13g carbs (13g total sugars), 0g fibre

1. Halve three of the passion fruit and scoop the pulp into a sieve set over a jug. With a wooden spoon, press the pulp to release the juice into a jug (discarding the seeds). Add the vodka, pomegranate juice and lemon juice.

2. Stir in a handful of ice cubes and leave for 30 seconds to chill. Strain back through a sieve into two martini glasses. Halve the remaining passion fruit, then garnish each glass with half a passion fruit and serve immediately.

GH TIP

Choose passion fruits with wrinkly skins as this indicates ripeness.