Читать книгу Christmas with Good Housekeeping - Good Housekeeping - Страница 38

Оглавление

This classic American holiday-season drink is usually time-consuming to make and generates plenty of washing-up. We’ve cut some corners, without diminishing the flavour.

Serves 8

Hands-on time: 10 minutes

3 eggs

75g (3oz) caster sugar

50ml (2fl oz) brandy

100ml (3½fl oz) whole milk

Freshly grated nutmeg, to garnish

Per serving 84 cals, 3g protein, 2g fat (1g saturates), 10g carbs (10g total sugars), 0g fibre

1. Put the eggs in a large bowl. Add the sugar and beat together with an electric hand whisk until thick and mousse-like, about 5 minutes. With the motor running, quickly add the brandy, followed by the milk.

2. Divide among eight small glasses. Garnish with the nutmeg and serve.

Подняться наверх