Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 26

Scotch woodcock

Creamed haddock and pickled walnuts on toast

Anchovies on toast with poached egg and spinach

St. George’s mushrooms on toast

Soft herring roes on toast

Potted duck

Potted crab

Potted shrimps with toast

Potted hough

Devilled kidneys on toast

Sardines and tomatoes on toast

Roasted bone marrow with caper and herb dressing

Welsh rabbit