Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 36

150g unsalted butter, cubed

2 shallots, peeled and finely chopped

50ml medium dry sherry

1/3 tsp cayenne pepper, or to taste

1/3 tsp ground mace

1/3 tsp freshly grated nutmeg, plus extra to finish

570ml pot Morecambe Bay brown shrimps

sea salt and black pepper 2 tsp lemon juice