Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 34

150g unsalted butter, cubed

2 shallots, peeled and finely chopped

1/3 tsp cayenne pepper

1/3 tsp ground mace

1/3 tsp freshly grated nutmeg

1 anchovy fillet in oil, finely crushed to a paste

3 tbsp sherry

375g white crabmeat

75g brown crabmeat

sea salt and black pepper

2 tsp lemon juice, or to taste